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Exercise & Fitness
Fact: Regular physical activity - even at moderate levels - reduces the risk of heart disease, cancer, high blood pressure, and obesity. Here's another fact: 65% of Americans are considered obese. So while the risks associated with not exercising are clear, we don't seem to be doing anything to change our sedentary ways.


Prevention of Disease

The likelihood of contracting heart disease, diabetes, and other health issues can be directly impacted by our every-day choices. A good place to start for healthy lifestyle habits that can positively affect your health and wellness for years to come: 
1.Try reducing your stress levels. 
2. Adopt some stress-management techniques.
3. Focus on your emotional wellness.
Emotional health and well-being is just as important as physical health.
4. Supplement your diet with fresh vegetables and fruits and natural diet supplements from this website.

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Chitin Could Become become Your Number One Weapon in Fighting Fat.  Introduction to Chitin:  “Natures Miracle Fiber” 

Never heard of chitin? It’s not exactly a household word, yet we consume it every day. You may be surprised to learn that chitin been a healthy part of your diet for as long as you’ve lived.

Most people, even those who have taken biology courses in college have never heard of chitin (pronounced (“Kite-in”), yet chitin, after wood cellulose, is the most abundant polysaccharide on the face of the earth. Chitin is the fiber in shellfish shell such as crab, lobster and shrimp. It is also found in common foods we eat such as grain, yeast, bananas, and mushrooms. In fact, you are eating chitin every day; it is part of your normal life-long diet, only in amounts that won’t help you lose weight. Chitin provides much of the fiber that is one of the keys to a healthy, cancer-free diet.

HISTORY OF CHITIN

Professor Henri Braconnot first found chitin in mushrooms in 1811 while he was Professor of Natural History and Director of the Botanical Gardens at the Academy of Sciences in Nancy, France. In the 1830s, it was isolated in insects and named chitin. Professor C. Rouget discovered chitosan in 1859, and over the next century, much fundamental research took place on these compounds. An intense interest in new applications grew in the 1930s and early 1940s, as evidenced by almost 50 patients; however, the lack of adequate manufacturing facilities and competition from synthetic polymers hampered commercial development. Renewed interest in the 1970s was encouraged by the need to better utilize shellfish shells. Scientists worldwide began to chronicle the more distinct properties of chitin and its derivatives and understand the potential of these natural polymers. Since then, numerous research studies have been undertaken to find way to use these materials.

Number One Fat Fighting Weapon

Chitin will become Your Number One Weapon in Fighting Fat. Chitin is also going to help you live healthier and longer because of its many other beneficial properties. Adding Chitin to your diet is one of the wisest diet and health decisions you have ever made. Let me explain why.

Most of you are interested in chitin as a diet aide. It certainly is the best one you’ll ever find, but more about that later. Let me tell you about a few of the other health benefits first.

Taking chitin will not only help you lose weight but it also is going to help you control and lower your cholesterol, blood pressure, and alleviate stomach and bowel ulcers, indigestion and constipation. I want you to appreciate that adding natural chitin to your diet is going to make it possible to attain and maintain a healthy weight, but it is also going to protect you from disease and extend your life by many years. After you have reached your weight goals, you’ll want to continue to take chitin, not only to maintain your weight, but also to remain healthy and disease free.

Chemically, cellulose, starch and chitin are polysaccharides, which are large molecules consisting of small sugar molecules strung together like pearls on a strand. Chitosan, a chitin derivative is formed when chitin is heated with alkali. Chitin and its derivatives have important properties that make them ideal for numerous applications in food, nutrition, cosmetics, biomedicine, agriculture, and water filtration and other environmental uses.

Chitin has strong anti-bacterial, anti-fungal and anti-viral properties that make it extremely useful in medical applications such as bandages, wound dressings, surgical sutures, periodontal treatments, and cataract surgery. Extensive research has shown chitin and its derivative chitosan to be non-toxic and non-allergenic. Chitin is fully biodegradable and therefore environmentally friendly.

Chitin and chitosan have been extensively examined and tested by researchers world-wide in a wide range of medical applications, food and nutrition uses, cosmetics, beauty aids and other new discoveries. Today, mainly in the U.S. and Japan, more than two million people take chitin and chitosan as dietary supplements. Researchers are regularly discovering new applications for chitin and the range of products expands yearly.

Chitin has become known as the miracle fiber. Extensive research has demonstrated it has no known adverse side effects. Japanese medical doctors have been recommending for at least 20 years that their patients consume large quantities of chitin. Much of this enthusiasm is unrelated to weight loss. In Japan medical doctors recommend chitin as a means of helping cure such conditions as allergies, high blood pressure, elevated blood fats, arthritis and other problems. Recently, a best selling book “Chitin – Chitosan” by Koji Asaoka (Vantage Press, NY, $11.95) has been translated from the Japanese and is available in English. In Japan chitin is a food supplement used in place of dangerous prescription drugs.

Studies in Japan, the U.S. and Europe have shown that chitin and its derivatives help the digestive process and promote the growth of beneficial intestinal bacteria necessary for proper digestion and excretion of wastes. These studies have shown chitin to be helpful in better bowel health and the prevention of tumors or intestinal polyps that are often the precursor to cancers of the bowel and colon. Chitin has also been shown to have anti-gastritis, anti-toxin, anti-diarrheal, and anti-constipation properties. Indeed, one of the first effects you’ll notice when you add chitin to your diet is an immediate improvement in the quality and regularity of your bowel movements.

Irritable Bowel Syndrome (IBS)

A set of symptoms occurring together is called a syndrome. Irritable bowel syndrome (IBS) is caused by irritability in the digestive system. IBS is also known as “irritable colon” or “spastic colon.” The last five to seven feet of you bowel is called the large intestine or colon. It main purpose is to store food that cannot be digested. When the bowel becomes irritated, there is a change in bowel habit and you may experience periods of diarrhea, constipation and/or stomach pains. Other symptoms are nausea and a swollen stomach caused by trapped gas within the colon. Stomach pain is usually relieved by a bowel movement or passage of gas and may be described as crampy, aching, stain, piercing or excruciating. Whatever the case, the pains usually interfere with sleep and cause severe discomfort. The cause is usually poor eating habits with too many fatty foods not being properly digested. Stress is also recognized as a cause.

Diet is the chief culprit. People who eat excess fats usually lack the fiber and bulking foods that are required by the colon to regulate bowel function. Smoking is also a cause, as nicotine is known as an irritant of the colon.

Chitin and its derivatives provide the fiber necessary to relieve symptoms of IBS. Chitin has been shown to produce soft, bulky stools (waste material) which pass more easily through the colon. It is also very important to avoid the fatty foods that cause symptoms to flare. It is also important that when one is suffering from IBS and taking chitin or any other high fiber material that they drink plenty of liquids and not delay bowel movements.

For years, chitin and its derivatives have been used for nutritional and medicinal purposes in the Far East. In fact, many people take dietary supplements made from chitin and chitosan to improve their health. Many of those individuals help them combat a number of ailments, including high blood cholesterol, high blood pressure, allergies and arthritis. They also cite improvements in skin, hair and nail health.

Studies have suggested that chitin and chitosan have a number of health benefits, including the ability to promote the growth of Bifidobacteria, healthy intestinal bacteria that help ward off disease. Chitin derivatives such as chitin oligosaccharides and chitosan oligosaccharides (smaller components of the chitin and chitosan molecules) also are believed to have many important health dividends, including promotion of bowel health, anti-tumor properties and promotion of these same beneficial Bifidobacteria.

Cholesterol-Lowering Effects

Research has shown that chitin and its derivatives may be effective in reducing blood cholesterol levels. In 1980, Japanese scientists demonstrated that incorporating chitosan into diets designed to raise blood cholesterol levels in rats, led to decreased blood cholesterol levels in animals. Subsequent animal work showed that chitosan also may bind cholesterol in the bowel. Preliminary results of a supplementation trial conducted in Norway showed that blood cholesterol levels decreased about 25 percent in adults who consumed chitosan daily for eight weeks in addition to their self-selected diets. Although the mechanism for lowering blood cholesterol is not completely understood, it is thought that chitosan molecule acts as fat scavenger in the digestive tract, trapping both fat and dietary cholesterol which

Fiber and Weight-Loss Effects, Lactose Intolerance Aid, Anti-Ulcer Properties

Since chitin acts like a fiber, it is largely indigestible and passes through the gut mostly unchanged. These fiber-like properties can be used to replace calories in foods. Research has shown that chickens fed a form of chitin with their feed were leaner than chickens fed regular feed.

As an added benefit, the study also found that chitin relieved the lactose intolerance caused by feeds containing whey, a cheese by-product containing 70 percent lactose, says Dr. John Zikakis, professor emeritus of the University of Delaware, who performed much of the research of chitin-fed chickens.

Normally, whey had limited use in animal feed, since it can lead to diarrhea. But chickens fed a substantial level of whey and chitin did not develop diarrhea, he notes. It is thought that this same effect may be achieved in humans.

Research has shown that general bowel function and regularity improve with the use of dietary chitin. In animal studies, when gerbils were fed diets supplemented with chitin, the animals became healthier, with improved vigor. Other experiments demonstrated that when chitin was added to bread and then fed to gerbils, the same health benefits resulted. Similar benefits have been reported with chitin supplements in cattle feed.

Researchers speculate that improved regularity also would result in humans who ingest modest amounts of chitin. Chitosan also has been shown to have antacid and anti-ulcer activity in rats and dogs. It is believed that chitosan has physical and chemical properties that are similar to the natural substances which coat the gastric tract.

Summary

The current and potential applications of chitin and its derivatives in fields such as biomedicine, nutrition, food, processing, pharmacology, microbiology, agriculture, and cosmetics are vast and exciting. Nearly 1,000 research papers have been published on chitin and its derivatives and nearly 200 patents have been issued in the U.S., in addition to those issued in several other countries worldwide. Chitin and chitosan have an international following: scientists from dozens of countries, including the U.S. and Russia, gather every three years to present the newest research on chitin and its derivatives. Many believe these natural compounds are poised to make waves, especially in biomedical, nutrition and food industries.

“Chitin and chitosan are ideal biomaterials which hold much promise for the future,” notes Prodex’s Joseph Nichols. “There has been increased interest by scientists worldwide and industry is beginning to recognize their possibilities. They could have very well be important biomaterials in the next decade. The day has come for these natural polymers to come into their own.” The foregoing information was taken from Chitin: A Natural Product for the 21st Century, International Commission on Natural Health Products, 1995

Once you start taking chitosan or chitin your bowels may be lose because the fiber is new to your body. Diarrhea may occur, this is only temporary. Your digestive system is merely adjusting to the “shock” of having a proper fiber content. You may want to start with one capsule twice a day until your system adjusts to the chitin

Chitin Today

Many countries already use chitin and chitosan in a variety of products, yet a whole array of possible materials could be made from these compounds. In Japan, chitosan was first used for wastewater treatment because of its metal-binding properties, but today chitin and chitosan are found in everything from antibiotics and surgical sutures to dietary supplements, foods and cosmetics. It also can be found in pet foods and is used to make cloth for undergarments and socks. In the U.S., chitin and chitosan are being used in seed treatment, animal feed supplementation and water purification, as well as in hair care products and dietary supplements. Natural substances such as chitin and chitosan demand a closer look at a time when synthetic compounds are losing their appeal. This brochure explores some of the research and more popular applications of chitin and its derivatives.

If you are among the 55% of women and 25% of men in the U.S. attempting to lose 5 pounds or more, chances are you will also be among the 90% that regain the lost weight within a year.

Why?

Yo-Yo, Up and Down Dieting is a Killer! More Dangerous than Excess Pounds


When you decrease your caloric intake by more than 1,000 calories per day, you begin to burn muscle, not fat. And, since it was eating too many calories-and perhaps the wrong kind of calories- that caused the weight gain in the first place, returning to old eating habits will lead to regaining weight. Most “quick weight loss” schemes are too low in calories and harmful to your health. The chitin weight loss program revealed here helps you achieve your weight goals the ideal way: eating right, losing fat, and improving your overall health so you look and feel better, inside and out.

Purchasing a fat absorbing and trapping chitin supplement is the essential first step to a healthier, slimmer you!

You will begin by filling out the simple Guide for Healthful Eating at the back of this booklet.. Make it Your Personal Fat Content Worksheet. You should be eating real foods and should not be going hungry. Remember, when you take chitin supplements you do not have to give up those foods you’ve always loved, not at all! I do ask you to eat intelligently, set realistic goals, and, moreover, once you’ve used chitin supplements to lose weight that you do not gain it back. That is going to take some changes. The most important of which is that you must take your chitin regularly before each fattening meal. We urge you to carry chitin with you like someone who uses breath mints or gum, ready to pop them in your mouth whenever you have a fattening meal or overwhelmed by a “Big Mac Attack.” Why Do I Need to Use Chitin?

If you are one of the millions of people who have dieted unsuccessfully, or are one of the millions who need to lose weight to look and feel good about yourself, you MUST face the fact that:

1) fad diets don’t work in the long haul, and are detrimental to your health; 2) lifestyle and eating habits must be altered for permanent, successful weight loss; 3) good nutrition and proper eating is the foundation of healthy weight loss. 4) yo-yo dieting is more dangerous than being obese.

The reason you need to start taking chitin is to help you lose weight in the correct manner: the healthy way. Taking chitin supplements regularly encourages you to eat real and proper foods while augmenting your diet with what it needs. You continue to eat what you have always eaten while you adopt healthy eating habits.

You are not alone in the quest to become lean and healthy. The numbers are shocking. To say the least: According to the National Institutes of Health, 38 percent of American women and 34% of American men are overweight. I don’t mean a few pounds overweight, a few rolls of fat overweight, I mean obese. That means that 38% of women and 33% of men are 20% or more overweight.

350,000 deaths year in the United States are directly linked to obesity. This does not include the many that die from complications related to obesity such as heart disease, cancer, diabetes, and pulmonary diseases. $70,000,000,000 a year in the U.S. is spent to treat obesity and related medical conditions.

The Battle of the Bulge

In addition American spend over 33 billion a year on weight loss products and services. The money is not well spent as the percentage of American adults who are overweight increase at an average of 1% a year. We fight a personal battle of the bulge and we are losing. For every step forward, two are being taken backward and the effect is devastating on the personal lives of the people who are suffering both short-term and long-term health deterioration.

Every day comes the announcement of a new weight-fighting weapon. The problem is that most of these are psychological oriented pills that attempt to reduce the brain’s craving for fattening foods. The reason that the battle is being lost is that we are eating too much and not being active enough

Let me repeat the essential facts about chitin and its derivatives; Chitosan, Chitin Oligosaccharide, and Chitosan Oligosaccharide, have many properties that make them attractive for a wide variety of health applications. For example, research indicates that it is anti-bacterial, anti-fungal, anti-viral, non-toxic and non-allergenic.

Ongoing research is finding numerous uses for Chitin and its derivatives in areas such as: arthritis, heart, allergies, blood pressure, immune system, tumors, digestion, wound dressings, eye and gum treatments, sutures, and skin grafts.

For the past 20 years, chitin and its derivatives have been used for its health benefits in Japan. In 1992, Japan’s Health Department approved chitin and its derivatives as a functional food.

To be considered a functional food, it should contain two of the following 5 functions: fortification of immunity, prevention of illness, prevention of aging, recovery from illness, and control of biorhythm. Chitin is equipped with all 5 functions. It is no wonder that millions of people worldwide are using chitin based dietary supplements as a part of their wellness program.

Let’s Outline the Uses of Chitin and Chitosan in the Modern World:

Nutritional Uses
 Dietary Supplement  Cholesterol Reducer  Fiber Source  Bifidobacteria Promoter  Lactose Intolerance Aid  Weight-Loss Aid  Anti-Ulcer and Antacid Food  Nutraceutical  Food Film  Flavor Preservative  Flavor Enhancer  Texture-Enhancing Agent Biomedicine  Wound Healing  Burn Healing  Bone Healing  Intraocular and Contact Lenses  Eye and Gum Disease treatment  Plaque Reducer and Other Dental Care Treatment  Skin Irritation Relief  Athlete’s Foot Treatment  Sutures  Clotting Agent  Anti-Clotting Agent  Drug Delivery System  Anti-Tumor Agent  Osteoarthritis Treatment  AIDS inhibitor Skin and Hair Care  Moisturizing Creams and Lotions  Hair Care Products Environment and Agriculture  Water Treatment  Seed Treatment  Insecticide Other  Undergarments  Paper  Textiles  Beverage Clarifier  Feed Additive Frequently Asked Questions What is Chitin? Chitin is a safe, functional food that helps the body naturally heal itself. Chitin has been around for centuries. At one time or another it has touched all of our lives, even yours. It’s found in crab, lobster, and shrimp shells. It is also found in the wings of butterflies and in mushrooms. But it wasn’t until the 1800’s that a French professor discovered this polysaccharide. Today, Chitin is the world’s second most abundant resource and is used for a large variety of applications.

What Does Chitin Do? Chitin is used for a variety of applications. It is known to have the following qualities:  Anti-Viral  Anti-Bacterial  Anti-Fungal  Positively Charged Chitin is used around the world in the following areas:  Immunity  Fat and Cholesterol  Bandages & Wound Dressings  Digestion Aid  Allergies  Arthritis  High Blood Pressure  Surgical Sutures  Agriculture  Waste Treatment  Cosmetics  Packaging

Cb>How Much Fat can chitin absorb?

Chitin can absorb up to 12 times its weight in fat. It acts like a magnet, attracting fat, and trapping it like a scavenger with an insatiable appetite for fats. One 250mg tablet of chitin can attract, trap and rid the body of about 3 grams of fat..

Can I eat what I like and still not have the fat stick to my thighs, my stomach?

The secret of chitin is that it attracts fat like a magnet, traps it, and then expels it from the body. 

What about shellfish allergies?

Chitin is non-allergenic. People with shellfish allergies are allergic to the meat, not the fiber in the shell.

How does chitin differ from other fibers, like cereals, or Metamucil?

Chitin and chitosan have the unique ability to attract and bind fat making it indigestible, especially animal fat.

There are many wonderful fibers that we eat such as oat bran, but chitin is unique in that it is magnetically attracted to fat, especially dangerous saturated fat. Chitin is the only fat binding fiber ever discovered. Chitin seeks out, attracts, traps, soaks up and binds fat stopping it from being digested. In fact, it is the only substance ever discovered that will bind excess fat like this.

This sounds too good to be true. I can eat the foods I normally eat? I love prime rib, but I won’t have to worry about all that fat and adding weight and my cholesterol and triglycerides?

Not if you take chitin about 15 minutes before your meal. Just eat your chitin whenever you have a meal with fat. If you feel that you can’t resist that Big Mac with French fries, then take your chitin tablets. The fat will be expelled undigested and will never reach your waistline. It will also not enter your blood and be deposited in your arteries. The fat will never get into your system. It’s isolated, sequestered, bound up and expelled.

How do you stop fat from being digested by soaking it up?

Fat is the most difficult by far of the three sources of calories to digest. Of these three sources—proteins, carbohydrates and fat— fat that contains twice the calories per gram as protein or carbohydrates. Moreover, fat is very difficult to digest, and many digestive problems originate with the bodies inability to digest fats. When you take chitin , the enzymes responsible for digestion of fats cannot react with the fat to digest it. In the few hours it is in the body it simply is bound by the chitin, passes through the colon, and is excreted.

You can see this for yourself with a simple kitchen demonstration. When you mix chitin with any fat, especially saturated animal fat such as bacon grease, in water you can see for yourself how chitin soaks up and binds the fat. We invite you to try this yourself. See with your own eyes the process by which chitin works. Once bound, the chitin then passes through your colon and out.

Can I really eat what I like and lose weight?

The amazing, almost counter intuitive, characteristic of chitin as a dietary aide is that YOU ARE NOT REQUIRED TO CHANGE EITHER YOUR HABIT OR YOUR EXERCISE ROUTINE TO LOSE WEIGHT. If you do, then the weight loss will be dramatic, the effects stunning in a very short period of time.

What is even more important to your health is that once you have reached your weight goals, you can use chitin to maintain your desired weight. The most dangerous thing you can do to your body is yo-yo, up and down dieting. It is absolutely more dangerous for you to lose 30-50 lbs. on some fad diet and then put it back on again. The medical weight loss profession is rarely unanimous on any issue, but it does agree that yo-yo dieting is a killer, nothing is more dangerous to your long- term health. Let me repeat that: nothing is more dangerous to your health than yo-yo dieting, period!

The media is full of various quick weight loss plans. If I listed them all it would take a 500 page book. None of these plans work because even if one achieves weight loss, there is absolutely no way to keep the weight off. You can lose a lot of pounds on the cabbage soup diet, for example, but aside from the fact that you lose muscle and important tissues along with the excess fat, no one can eat cabbage for a lifetime, or gorge on high protein meats and foods, or refrain from eating carbohydrates. A major dietary change is simply impossible for most people. Chitin is the miracle fiber that not only allows you to lose weight quickly and safely, but to keep it off permanently. After reaching your desired weight, simply keep a bottle of chitin tablets nearby and when you feel a “Big Mac” attack coming on or having a fattening meal, take 2-3. You can enjoy yourself knowing the excess fat is not going to end up on your waistline. In addition to maintaining your desired weight, you will also enjoy the many other health benefits described here.

How do I reduce problem areas like love handles, thunder thighs, pot bellies and large rears? Can chitin eliminate the fat already stored in your body?

Here are the elementary facts all dieters must understand:

1. Your body want to be thin. It’s not thin because you won’t let it. 2. It’s fat that makes you fat. 3. It’s NOT the protein that makes you fat. 4. It’s not the carbohydrates that make you fat. 5. To lose weight, you have to block the fat in your diet. 6. Let me repeat this again: You must block the fat before it is digested and reaches your body.

When you take chitin you soak up and eliminate the fat calories from your diet. Your body never absorbs these fats. It’s as if you never consumed them. Now your body can do what it naturally wants to do: burn up the excess fat already stored in your body. It could not do this before because each day you were sending it more fat to store. Now that you have eliminated these excess fat deliveries to your body, the body will burn the excess fats and you will lose the fat for good.

I eat too much food, especially the types rich in saturated fats I know is bad for me. I admit I’m addicted to these foods. I simply can’t resist them. Can chitin help me? And, if I’m very large or want faster results, can I take extra chitin safely?

Yes, this is one dietary supplement that you can consume safely in any quantity and the results will simply get better. Test animals were given very large quantities, equivalent to 2 whole bottles a day (240 capsules)—50 times what we suggest—and the test animals just got healthier. You can eat 4, 6, or 8 capsules per meal and it’s not only safe but good for you. You’ll lose weight, your bad cholesterol levels will plummet, your colon will be healthier, and any indigestion and constipation problems will clear up and disappear.

At Young Again Nutrients we have been selling chitin and chitosan for over two years. We were the first on the internet with it. The results for our clients have been astonishing. Read the testimonials from our clients. We have literally saved and changed their lives for the better. One man, who reports to us monthly on his progress, has lost over 120 lbs. His doctor told him that he could not expect to live any longer than another 5-8 years at his former weight. Now, he is looking forward to a normal life span, another 30 years of happy and productive life.

If you suffer from an addiction to fattening foods, and let’s face it this is the most prevalent addiction in the western world, especially the USA, you can use chitin and chitosan to rid yourself of the dangerous fats that you consume daily. Use all you want, you’ll only get healthier.

We also encourage you to eat less fat and exercise more, if possible. If that is not possible or you lack the desire and opportunity to do so, do not despair, chitin will work for you as it has for millions of others. If you can make a commitment to simply walk an extra 20 minutes a day, the effects of the chitin will be magnified. A little exercise will go a long way. If you eat less fattening foods, you’ll notice the difference in weight faster. If you can change your diet just a little, eating more vegetables, fewer sweets, less meat, broiling or baking instead of frying, just simple changes, you can magnify the effects of the chitin and lose that weight quickly and safely.

If you have difficulties with your appetite, we recommend that you use Young Again’s Appetite Suppressor. Not only will our Appetite Suppressor reduce your appetite but it also acts as a herbal fat burner that boosts your metabolism burning calories faster than your normal rate. It also is an energizer that increases your desire for all types of physical and mental activities that burns further extra calories. In addition, it also has plenty of anti-oxidants and other wonderful herbs and vitamins that replenish your body with essential nutrients.

If you are really committed to rapid, safe weight loss, then you should also boost your body’s metabolism with DHEA and other essential hormones such as pregnenolone and melatonin. These hormones are produced naturally in the body but fall rapidly after the age of 30. Replenishing them allows you to boost your metabolism while improving your muscle tone, mental acuity, and sleep patterns.

I eat steak, potatoes and gravy at least four times a week. Can chitin help me?

Let’s face it, saturated fat is what tastes best to us. Many of us were raised on it. It’s the “American Diet”. It’s also the reason why Americans are the heaviest people sin the world, heavier than the Germans, the British, the Scandinavians, even our neighbors to the north, the Canadians. Most of us are not going to change.

The American Heart Association recommends that we get no more than 30% of our calories from fat. The average American gets 55% from fat, and most of that from the most unhealthy of fats, the saturated animal fats, which are so dangerous to our health. This is the fat that clogs our arteries leading to heart attacks, strokes, congestive heart failure, diabetes, all types of cancers, and simply shortens our lives, usually making the last few years miserable and painful. Those with resources usually end up spending tens of thousands on heart bypasses, heart and artery replacements, and all sorts of dangerous heart and cholesterol medications. Our diet is simply making the medical profession and the pharmaceutical companies richer by the day. No wonder, why information on simple long-term weight reduction, like chitin, is concealed from the public and pooh-pooed by the medical establishment. They are getting rich off you being sick. They really do not want you to know about chitin, if they can help it. The reason: they can’t patent it and sell it to you for $10 a capsule! If they could, you would be buying chitin for $240 a bottle rather than the usual $25 to $15 a bottle.

How can only 4 capsules a day really help me lose weight?

Only four capsules a day can soak up to 12 grams of saturated animal fats every day, which is about 130 calories. That adds up to about 4000 calories a month. These are FAT CALORIES, the type that make you fat, NOT the proteins and carbohydrates that we need to live. It’s not the proteins and carbohydrates that are making you fat and unhealthy. IT IS THE FAT. And if you take 4 capsules with lunch and 4 with dinner that will be 8000 calories of fat a month, equivalent to at least 3 pounds. Add that up over a year and it’s nearly 40 pounds. Of course, you can take all the chitin you want to achieve your desired results.

 Add that 20-minute walk, jog or exercise routine and the results will astound you. Eat a few less fats and sugars and watch the pounds melt off. Just remember one thing, chitin keeps that weight off permanently. You can surf the web and spend a fortune on all sorts of nostrums of dubious value, but they all have one big problem: yo-yo, up and down dieting that is far more dangerous than the weight you carried before.

Who can take chitin?

Anyone who is overweight or suffering from high cholesterol, irritable bowel syndrome and other problems described here can benefit from taking chitin: the elderly, the middle aged, even children. People with pre-existing illnesses, pregnant or lactating women are advised to consult a physician before taking any supplement.

There are over 300 published scientific studies on the effects of chitin and chitosan. Not a single adverse side effect has been identified. Chitin and chitosan have been used for decades in Japan with no side effects. It is safe for all ages of people.

I have high LDL or bad cholesterol levels. Will chitin help me?

People who eat excess fats usually suffer from high cholesterol and triglydercides. The reason is obvious: this condition usually originates or is made far worse by eating saturated animal fats. When chitin soaks up this excess fat, it does not enter your blood system and leave those dangerous deposits in your arteries and vital organs. Your cholesterol levels decline naturally without the use of dangerous and very expensive drugs with frightening side effects.

What if I’m lazy and don’t want to diet or exercise? So can I still eat the foods I love and lose weight?

You don’t have to change a thing about your life for chitin to work. It would be better if you did, but this is one time you can obtain benefits without doing a thing except take your chitin capsules before each fattening meal. Let’s say you want prime rib. Just take, say, 6 capsules of chitin and enjoy yourself. You’re not being asked to stop eating the foods you like as long as you faithfully take your chitin with your fattening meals.

Studies have shown that animals fed pure cholesterol in their feed were also given chitin. The result was that their cholesterol levels did not increase at all. The control animals, which were fed the cholesterol without chitin saw their cholesterol levels go through the roof.

The fact is that you are going to enjoy all sorts of health benefits when taking chitin. You are going to become a healthier person while losing weight. If you take your chitin regularly before each fattening meal, you are going to keep this weight off

Why haven’t I heard of Chitin Before?

Chitin is a unique substance. There is no other substance like it in the world. The Japanese have been using it for decades as a dietary supplement. They actually developed it to treat other medical conditions that we have outlined here. It was during their extensive research that it was learned that chitin and chitosan. There has never been a safe, dietary supplement that would absorb fat, soak it up, bind it and pass it through the digestive system and excrete it without being digested. It’s been used in the U.S. now for about two years. It has been used by almost 2 million Americans and there have been no reported adverse side effects and lots of reports that it helped these people solve their weight loss problems. People return to buy again and again.

Testimonials

“Less Pressure” I have experienced hypertension (high blood pressure) since I was 15 years old. After being on medication for 16 years, it was decided that surgery might help where medications had not. Unfortunately, the surgery was unsuccessful, and my blood pressure remained at 160/105 even with medication. However, two years ago I was introduced to a chitin tablet product. After taking the product for six months I was amazed that my blood pressure had dropped to a safe level of 130/90. Even though I still take my medication, chitin has enabled me to maintain a normal blood pressure reading and better overall health. Karen McMannus

“Chitin saved my life”

I’m 41 years old and have always been obese. I have tried every diet in the world to lose this weight. I didn’t want to be slim, just healthy. I tried them all, every last one of them. Sometimes I would lose some weight but in a few weeks I gained it all back and finally I tipped the scales at 330 pounds. I stand 6 ft tall. I visited my doctor for a check up and he told me that he didn’t think I would live to see 45. Not only was I 150 pounds over weight but my cholesterol levels were through he ceiling. I was developing, at age 39, hardening of the arteries and my heart was having problems because of all the fat that had accumulated around the aorta. It was then I saw a TV infomercial featuring that explained that chitin could help people like me. Well, I’ve tried everything else, so I thought I would give this a try. I bought 3 bottles and took the tablets as directed. After a month I had lost over 16 pounds. No change in diet, no change in exercise. Today, a year later I’ve lost 121 pounds and my cholesterol is normal! My doctor says I’ll live to be an old man. I’m a believer. I’m now using chitin to keep the weight off while I lose a few more extra pounds.

Marcella Boyle “Healing Quickly”

In March of 1996, I was diagnosed with colon cancer. In April, I had surgery to remove the tumor. After surgery, the doctor told me I had a 75 percent chance that the cancer would return within two years. He advised me to have a full round of chemotherapy to reduce the chance of recurrence to 55 percent. I chose not to have the chemotherapy. I started seeing a nutritionist. He told me about chitin, and I began to take 3 tablets per day (in addition to many other supplements). In July of 1996, I had surgery to repair a hernia from the colon surgery. I continued to take the chitin and my other supplements, and I stayed well and strong until May 1997, when a routine blood test indicated the cancer had recurred. At this time, I began to take 30 tablets of chitin per day to prepare myself for the surgery I knew I would have to have. After many more tests, I had more abdominal surgery on June 30th. But this time, I was amazed at how quickly I began to heal. Even the doctors and nurses were amazed, and I was released from the hospital two days earlier than usual. In fact, I felt so good I was back in my Tai Chi class the week after surgery. I am back on my maintenance program of three 250mg. capsules of chitin per day, and I look healthy and feel wonderful. I will continue to be monitored every three months by my oncologist, and I hope to win this battle against cancer. And I am so glad to have a product like chitin, which has so dramatically improved my quality of life.

Carol Summers

REFERENCES FROM THE EXTENSIVE MEDICAL LITERATURE ON CHITIN

Agullo, E., Gschaider, B., Jeanneret, V., Ramos, V., and Pedroni, V. August 16-19, 1994, 6th International Conference on Chitin and Chitosan, Sea Fisheries Institute, Gdynia, Poland. Chitin World Abstracts, Chitosan films. Their use in pre-cooked dough. Allan, G., Altman, L., Bersinger, R., Ghosh, D., Hirabayashi, Y., Neogi, A., and Neogi, S. 1984 Biomedical applications of chitin and chitosan. In: Chitin, Chitosan and Related Enzymes. J.P. Zikakis, ed., Academic Press, New York. Arul, J. April 18-19, 1995. Chitin Workshop, ICNHP, North Carolina State University, Raleigh, NC. Use of chitosan films to retard post-harvest spoilage of fruits and vegetables. Austin, P.R., Brine, C.J., Castle, J.E., Zikakis, J.P. 1981. Chitin: New facets of research. Science, 212:749-753. Borah, G. and Castle, J. August 16-19, 1994, 6th International Conference of Chitin and Chitosan, Sea Fisheries Institute, Gdynia, Poland, Chitin World Abstracts. Wound epithelialization is accelerated by N, O- carboxymethyl chitosan. Borah, G., Scott, G., and Wortham, K. 1992. Bone induction by chitosan in endochondral bones of the extemities. In: Advances in Chitin and Chitosan, C.J. Brine, P.A. Sandford, J.P. Zikakis, eds., Elsevier Applied Science. London. Branen, L. and Simpson, B. February 7, 1995. Idaho Ag Summit ’95, Boise, Idaho. Chung, K.C. and Goepfert, J.M. 1970. Growth of salmonella at low pH. Food Sci. 35:326-328. Brine, C. 1983. Chitin and enhanced emulsion stability. Personal communication Carlson, B., Knorr, D., and Watkins, T. Chitin as a dough conditioner. Unpublished data. Drovanti, A., Bignamini A.A., and Rovati, A.L. 1980. Therapeutic activity of oral glucosamine sulfate in osteroarthritis: A placebo-controlled double-blind investigation. Clin Ther 3(4): 260-272. Federal Register. Vol.60, No. 75. April 19, 1995. Rules and Regulations. Environmental Protection Agency, 40 CFR Part 180 In Press. Poly-D-Glucosamine (Chitosan); Exemption from the Requirement of a Tolerance. Fradet, G., Brister, S., Mulder, D., Lough, J. and Averbach, B.L.1986. Evaluation of Chitosan as a New Hemostatic Agent: In Vitro and In Vivo Experiments. In: Chitin in Nature and Technology, R. Muzzarelli, C. Jeuniaux, G.W. Gooday, Plenum Press, New York. Furda, I., 1995. April 18-19, 1995. Chitin Workshop, ICNHP, North Carolina State University, Raleigh, NC. The Hypocholesterolemic effect of chitosan in mildly hypercholesterolemic human subjects. Gama Sosa, M.A., Fazely, F. Koch, J.A., Vercellotti, S.V., and Ruprecht, R.M. January 31, 1991. N-carboxymethylchitosan0N, O-Sulfate as an anti- HIV-1 agent. Biochemical and Biophysical Research Communications, 174:489-496. Gibson, G.R. and Wang, X. 1994. Enrichment of bifidobacteria from human gut contents by oligofructose using continuous culture. FEMS Microbiol Lett 118(1/2): 121-127. Gooday, G.W. May 1994. Asia Pacifics Chitin-Chitosan Symposium, Bangi, Malaysia. The diversity of roles in chitinases in nature. University of Aberdeen, Department of Molecular Biology, UK. Gordon, D. April 18-19, 1995. Chitin Workshop, ICNHP, North Carolina State University Raleigh, NC. Modulation of nutrient absorption: gut dynamics of chitin, chitosan and oligosaccharides. Gordon, D.R. and Besch-Williford, C. 1983. Chitin and Chitosan: Influence of Element Absorption in Rats. In: Unconventional Sources of Dietary Fiber, Physiological and In Vitro Functional Properties. 1. Furda, ed. ACSS Symposium Series 214, p. 12. Gyorgy, P., Kuhn R., Rose, C., and Zilliken, F. 1954. Arch Biochem Biophys 48:202. Hammar, W., Mendenhall, H., Vigdahl, R., Ferber, R. and Haddad, L., 1982. Chitosan/Heparin as a Thromboresistant Surface. In: Chitin and Chitosan, S. Hirano and S. Tokura, Eds. The Japanese Society o Chitin and Chitosan, Japan. Hammar,, W. 1982. Antithrombogenic Articles, U.S. patent 4,326,532. Hirano, S., Senda, H., Yamamoto, Y., and Watanabe, A. 1984 Several Novel Attempts for the Use of the Potential Functions of Chitin and Chitosan. In: Chitin, Chitosan, and Related Enzymes, Academic Press, Inc. Hiroshi, S., Makoto, K., Shoji, A., Yoshikazu, S. August 16-19, 1994. 6th International Conference on Chitin and Chitosan, Sea Fisheries Institute, Gdynia, Poland, Chitin World Abstracts. Antibacterial fiber blended with chitosan. Hirota, T. 1990. The health maintenance effects of lactic acid bacteria being used in milk products. New Food Ind. 32(10):9-17. In Japanese. Kanbe, M. 1992b. Cancer control and fermented milk. Chpt. 17 in Nakazawa and Hosono, p. 377. Karlsen, J. and Skaugrud, O. 1991. Excipient properties of chitosan, Manufacturing Chemist 62:18-19. Kola, D. May 1994. Asia Pacifics Chitin-Chitosan Symposium, Bangi, Malaysia. Chitinase for self-defense in plants. Yamaguchi University, Department of Biological Sciences, Faculty of Agriculture. Malette, W., Quigley, H., Gaines, R., Johnson, N., and Rainier, W.G. 1983. Chitosan, A New Hemostatic, Ann. Th. Surg., 36, 55. Malette, W. Quigley, H., and Adickes, E.D. 1986. Chitosan Effect in Vascular Surgery, Tissue Culture and Tissue Regeneration. In: Chitin in Nature and Technology, R. Muzzarelli, C. Jeunizux, G.W. Gooday, eds., Plenum Press, NY. Malette, W., Bowman, L., and Bergamini, M.V.W. 1989. Contact lens made of chitosan, In: Chitin and Chitosan, G Skjak-Braek, T. Anthonsen, P. Sandford, eds., Elsevier Applied Science, London. Minami, S., Okamoto, Y., Matsuhashi, A., Sashima, H., Saimoto, H., Shigemasa, Y., Tanigawa, T., Tanaka, Y., and Tokura, S. 1992. Application of Chitin and Chitosan in Large Animal Practice, In: Advances in Chitin and Chitosan, C.J. Brine, P.A. Sandford, J.P. Zikakis, eds., Elsevier Applied Science, London. Muzzarelli, R., Biagini, G., Pugnaloni, A., Filippini, O., Baldassarre, V., Castaldini, C., and Rizzoli, Cc. 1989. Reconstruction of Periodontal Tissue with Chitosan Biomaterials, 10, 598-603. Muzzarelli, R., Tanfani, F., Emanuelli, M, Chiurazzi, E., and Piani, M. 1986. Sulfated N-Carboxymethyl Chitosans as Blood Anticoagulants. In: Chitin in Nature and Technology, R. Muzzarelli, C. Jeuniaux, G. W. Gooday, eds., Plenum Press, NY. Nakazawa, Y. and Hosono, A. 1992. In: Functions of Fermented Milk. Elsevier Applied Science, New York. Nichols, J. April 18-19, 1995. Chitin Workshop, ICNHP, North Carolina State University, Raleigh, NC. Biomedical Applications Session, General Overview. Pennisi, E., Chitin: trash or treasure July 31, 1993. Science News, vol. 44, no. 5, pp. 72-74. Rathke, T.D. and Hudson, S.M. 1994. Review of Chitin and Chitosan as Fiber and Film Formers, J.M.S.—Rev. Macromol. Chem. Phys., C34 (3), 375-437. Rawis, R.L. May 14, 1984. Prospects brighten for converting chitin wastes to valuable products C & EN, pp. 42-45. Ruprecht, R.M. January 31, 1991. Biochemical and Biophysical Research Communications, 174: 489-496. Sapelli, P., Baldassarre, V., Muzzarelli, R., and Emanuelli, M. 1986. Chitosan in Dentistry, In: Chitin in Nature and Technology, R. Muzzarelli, C. Jeuniaux, G.W. Gooday, eds., Plenum Press, New York. Soviero, M. March 1992. A cure for soggy sandwiches. Popular Science, vol. 240, no. 3, pg. 23. Shah, K. and Mowbray, S.L. 1990. Compatible lends Containing Chitosan, U.S. Patent Application 613,589. St. Angelo, A.J. and Vercellotti, J.R. 1992. Preparation and use of food grade N-carboxymethylchitosan to prevent meat flavor deterioration. In: Food Science and Human Nutrition, G. Charalambous, ed., Elsevier Science Publishers. Sugano, M., Fujikawa, T., Hiratsuji, Y., Nakashima, K., Fukuda, N., and Hasehawa, Y. 1980. A novel use of chitosan as a hypocholesterolemic agent in rats. Am. J. Clin. Nutr. 33: 787. Suzuki, S., Watanabe, T., Mikami, T., Matsumoto, T., and Suzuki, M. 1992. Immuno-Enhancing Effects of N-Acetylchitohexaose. In: Advances in Chitin and Chitosan, CJ. Brine, P.A. Sandford and J.P. Zikakis, eds., Elsevier Science. Publishers, LTD, pp. 96-105. Suzuki, S., Suzuki, K., Tokoro, A., Okawa, Y., and Suzuki, M. 1986. Immunopotentiating effect of N-acetyl-chitooligosaccharides. In: Chitin in Nature and Technology, R. Muzzarelli, Charles Jeuniaux, and G.W. Gooday, eds., Plenum Publishing Corporation, pp.485-492. Technical Insights. 2989. Chitin and Chitosan—Specialty Biopolymers for Foods, Medicine, and Industry. Technical Insights, Inc., Fort Lee, New Jersey. Tamura, A. 1983. Nutriology of bifidobacteria. Bifidobacteria Microflora 2(1): 3-16. Tomamatsu, H. 1994. Health effects of oligosaccharides, Food Technology 49:61. Unitika, K. 1988. Manufacturing Formed Chitin Body for Contact Lens by Coagulating Chitin Using DMF or DMSO, Japanese Patent 63-217319. Wang, P. and Odell, G. 1973. Formation of pyrazines from thermal treatment of some aminohydroxy compounds. J. Agr. Food Chem. 21:868. Watkins, T. and Knorr, D. 1983. In vivo dye binding of chitin and its effect on gerbil growth an gut function. Nutrition Reports International. 27:189. Zikakis, J.P. April 18-19, 1995, Chitin Workshop, ICNHP, North Carolina State University, Raleigh, NC, Bifidobacteria promotion and their role in health and nutrition. 

 

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