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Organic Barley Grass Juice Powder With Organic
Brown Rice & Kelp Known health advantages of Dr.
Hagiwara’s BarleyGreen Premium powdered organic
barley grass with kelp include improved mental
clarity; digestion and regularity; skin, hair and
nails; and healthy cardiovascular support. It is
rich in essential nutrients and antioxidants that
help delay the effects of aging, prevention of
arteriosclerosis and reduce inflammation and muscle
soreness.
PHYTOCHEMICAL BONANZA
Dr. Hagiwara’s BarleyGreen and our other products
that include organic barley grass, contain an array
of phytochemicals. These include three special types
of phytochemicals that research has shown are
important, and likely critical to our health:
carotenoids, flavonoids, and chlorophyll.GENTLE
PROCESSING - MAXIMUM EFFECT
The special processing includes organic cultivation,
rapid processing, removing insoluble fiber,
spray-dried juice protection of nutrients and
enzymes, powder granulated for solubility and gentle
juice extraction. Dr. Hagiwara’s BarleyGreen with
organic barley grass, contains the proper balance of
nutrients, including vitamins and minerals. It is
this special combination of nutrients and
phytochemicals working together as antioxidants that
provides protection against free radicals. Organic
barley grass is a green cereal grass that enjoys
excellent growth in rich soil and ideal climate.
Additionally, BarleyGreen contains enzymes minerals,
B-vitamins and the perfect balance of amino acids,
essential fatty acids, carotenoids, bioflavonoids,
and chlorophyll.CHLOROPHYLL HEALS
Chlorophyll is known to help cleanse the body, fight
infection, heal wounds, and promote the health of
the circulatory, digestive, immune, and
detoxification systems. Chlorophyll may be able to
increase the number of red blood cells and the
body’s ability to use oxygen.THE BENEFITS OF
BARLEY GRASS
Barley grass is one of the green grasses - the only
vegetation on the earth that can supply sole
nutritional support from birth to old age. The true
beauty of barley is found in the leaves; the young
green shoots of power that form before the grain.
The young leaves have a tremendous ability to absorb
nutrients from the soil. When barley leaves are
12-14 inches high, they contain all the vitamins,
minerals, and proteins necessary for the human diet,
plus chlorophyll. These necessities are easily
assimilated throughout the digestive tract, giving
our bodies instant access to vital nutrients.
AMINO ACIDS AND PROTEINS
Amino acids are the building blocks of proteins.
Proteins are the major constituent of every cell and
body fluid (except urine and bile) and are thus
necessary for the continual cell building,
regeneration, and energy production that we need for
life. An added benefit of the green barley leaf
proteins is that they are polypeptides; smaller
proteins that can be directly absorbed by the blood,
where they promote cell metabolism (the chemical
changes that we need to live) and neutralize
substances that are bad for our health.
ENZYMES, VITAMINS, AND MINERALS
Green barley leaves contain a multitude of the
body's spark plugs, enzymes. Enzymes supply the
spark that starts the essential chemical reactions
our bodies need to live. Without this spark, and
these chemical reactions, we would be helpless: a
bag of bones, unable to walk, talk, blink, or
breathe.
Astounding amounts of vitamins and minerals are
found in green barley leaves. Green barley leaves
also contain significant amounts of chlorophyll.
ALKALINITY
Green barley leaves are extremely alkaline, so
digesting them can help keep the body's alkaline and
acidity ratio balanced. Our cells cannot adequately
function if the pH range (which measures acidity and
alkaline) is not in a narrow range. Most processed
foods are acidic, and when we consume too many of
them the acidity/alkaline balance is upset.
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