 Resvert:
100 mg Proanthrocyanidins
25 mg Resveratrol
May be key in the prevention of many types
of cancers and heart disease. The only substance clinically shown to extend life spans
Scientists Find Way to Stimulate Anti-Aging Enzyme Washington
Post... clinic -- though some may choose not to wait: Of all the
compounds the researchers tested, the one that boosted the
anti-aging enzyme the most was resveratrol...
Life-Extending Chemical Is Found in Certain Red Wines... One of
the chemicals, a natural substance known as resveratrol, is found
in red wines, particularly those made in cooler climates like that
of New York.
Red wine molecule extends life: US study ABC Online... US
researchers say one of the molecules, a compound known as
resveratrol, was shown in a study to extend the life span of yeast
cells by up to 80 per cent...
JOIN THE THOUSANDS of clients who have decided to
extend their lives with Resvert™ the purest most potent
resveratrol extract in the world.
What Is Resveratrol?
Resveratrol is a compound produced by many plant species and is
thought to be helpful in reducing serum lipids and may have
favorable cardiovascular implications. It is produced by Vitis
vinifera and labrusca grapes and is found in grape products
including red and white wines. Resveratrol has been proven
effective in extending life up to 30% and is key in the prevention
of many types of cancers and more over heart disease.
Resveratrol is studied by nutritionists and biochemists because
of its potential as an anticancer and cardioprotective compound.
The compound belongs to the phytoalexin class of phytochemicals
and functions as a moderate antioxidant, quenching free radical
damage linked to several cancers. Resveratrol
also demonstrates anti-inflammatory properties that help it to
block reactions associated with the cancer process.
In humans, studies are underway to determine health benefits of
resveratrol in cancer and heart disease. Preliminary research
results demonstrate that resveratrol may have anti-infective,
antioxidant, and anti-inflammatory properties. According to
studies involving cancer-prone mice, resveratrol seems to reduce
the occurrence of skin tumors. Additional studies suggest that
resveratrol is unique because of its ability to battle cancer at
all three steps of the cancer process: initiation, promotion, and
progression.
Researchers believe that resveratrol is partially responsible
for the cholesterol-lowering effects of red wine. Epidemiologic
and clinical studies suggest that high consumption of resveratrol-rich
foods may result in reduced cardiovascular disease risk, lowered
total cholesterol, and lowered LDL cholesterol. Resveratrol's
antioxidant properties may again be the mechanism at work in
reducing the oxidation of LDL cholesterol. Currently scientists
are exploring additional potential health benefits of resveratrol.
Resvert 60 capsules
INGREDIENTS
|
| Serving
Size : |
| Ingredient |
Quantity |
Measure |
RDA
* |
| Other
Ingredients: Gel capsules, Maltodextrin,
Magnesium Stearate |
|
|
|
| Serving
Size: One Capsule twice a day with meals. |
|
|
|
| Trans-Resveratrol |
25 |
mg |
Not
Established |
| Proanthrocyanidins |
100 |
mg |
Not
Established |
| Quercetin
(as Quercetin dihydrate) |
100 |
mg |
Not
Established |
|
* RDA means the Recommended Daily Allowance
established by the U.S. Food and Drug
Administration. This is the minimum daily amounts of
specific essential nutrients necessary for healthy
adults 18 year of age. Requirements increase with
age and the RDA may be insufficient for older adults
or those with poor health |
|
|
Resveratrol containing compound
Resvert™
Also contains 100 mg of PROANTHROCYANADINS derived from red grape
pips.
Resvert™ is a red wine extract that partially isolates the
resveratrol portion of the grapes containing the highest
concentrations of resveratrol like Muscadine. You would have to
drink 20 glasses of red wine to achieve the same amount of
resveratrol available in one dose of Resvert™.
Resvert™ also contains 100 mg of PROANTHROCYANADINS derived
from red grape pips.
While often considered a recent discovery, proanthocyanadins, a
highly specialized group of bioflavonoids, have been extensively
studied since the late 1960's for their powerful vascular wall
strengthening properties and free radical scavenging activity.
Proanthocyanadins are one of the most potent free radical
scavengers known, possessing an antioxidant effect up to 50 times
more potent then vitamin E and up to 20 times more powerful then
vitamin C. Proanthocyanadins also have an affinity for cell
membranes, providing nutritional support to reduce capillary
permeability and fragility. Although bioflavonoids are widespread
in nature, the powerful proanthocyanadin compound is most abundant
and available from the bark of the maritime pine and in grape
seeds, or pips.
In the vascular system the anthocyanidin extract supports the
integrity of vascular walls by increasing vitamin C levels within
cells, decreasing the permeabilizing effect of certain proteolytic/lysosomal
enzymes, stabilizing cell membranes, and stimulating the synthesis
of collagen and connective ground substance tissue.
Grape pips (seeds) are a potent source of proanthocyanadins, or
pycnogenols. This grape pip extract contains 92-95% pycnogenols by
weight. Jacques Masquelier, Ph.D., who pioneered proanthocyanadin
research and coined the term "pycnogenol", used the
grape seed extract in his second phase of proanthocyanadin
investigation.
The term "pycnogenol" originally denoted the generic
proanthocyanadin extracts. However, it is now a registered
trademark name referring specifically to the maritime pine
extract. Pycnogenol
and contains a minimum of 85% pycnogenols by weight. The maritime
pine was the original source of proanthocyanadins studied and
researched by Jacques Masquelier, Ph.D.
Resveratrol: a wonder drug
promoting youth, slimness and sexual allure at the same time!
|
